Baked Fish Recipe
1/4 cup butter Dash of wine or cooking sherry 1 cup grated Swiss cheese or Parmesan cheese 1 pound of fish fillets (or more) 1/2 cup bread crumbs 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 teaspoon chopped parsley 1/4 cup melted butter
For garnish- Lemon wedges and parsley sprigs
Put butter and wine in a long, glass baking dish. Place in the oven at 400 degrees F until butter is melted. Pour this mixture in a bowl and add cheese, bread crumbs, garlic powder, and parsley to the melted butter mixture and fold until the dry ingredients are moist. Lay the fillets in the pan in a single layer. Top the fillets with this mixture. Return to the oven and bake until the fish flakes easily with a fork, in about 10 minutes. Remove the baked fish and squeeze a little lemon juice over the top and serve with lemon wedges and parsley on the side. Enjoy with a fresh garden salad and a baked potato for a good tasting low calorie meal.
This baked fish recipe is easy to prepare. We have additional baked fish recipes on our fish recipe page for you to use and enjoy.
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