Sour Cream Baked Halibut Recipe
2 lbs. halibut fillets 1/4 cup flour 2 tsp. salt 1/4 tsp. pepper 1 cup milk 2 cups coarse soft bread crumbs 1/4 cup butter 1 tsp. dillweed 8 oz. sour cream For Garnish: 1 sliced lemon parsley
Cut fish fillets into about 1" cubes. Mix flour, salt, and pepper in a bowl and coat the cubed halibut. Arrange in single layer in baking dish. Pour milk over and bake at 350 degrees for 25 minutes. Brown bread crumbs in butter in a medium sized-skillet. Stir dillweed into the sour cream. Remove the fish from oven. Spoon the cream mixture over the fish and top with toasted bread crumbs. Bake 10 minutes longer, or until the fish flakes easily with a fork. Garnish with the lemon slices and parsley. Serves six. Serve with stir fryed fresh garden vegetables and steamed rice. This baked fish recipe is an easy fish recipe to prepare. We have additional halibut recipes on our fish recipe page for you to use and enjoy.
|