Almond Crusted Catfish Recipe
Ingredients 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 2 talbespoons oil 3 talbespoons butter
1 teaspoon grated lemon zest 2 teaspoons lemon juice
2_ Flour fillets. 3_ Heat oil in large, heavy (iron) skillet over medium heat. 4_ When the oil is hot, add fillets in and cook 3 to 4 minutes per side or until the fish is flaked with fork. 5_ Put fish fillets on a serving platter and keep warm. 6_ Wipe your skillet clean with paper towel, return to medium heat, Add 3 tablespoons of butter and melt, add Almonds and cook until they are light brown. Add the zest and lemon juice and stir for 15 seconds. 7_ Pour the sauce over the cooked fillets and garnish. Garnish - Parsley sprigs and lemon wedges or slices. Enjoy with a fresh garden salad and wild rice.
This recipe is free and easy to prepare. We have additional catfish recipes on our fish recipe page for you to use and enjoy.
|