Baja Fish Taco

Fish Tacos with Baha Sauce:

10-15 small fish fillets

1 can spray-on olive oil 1 c. bread crumbs

1 c. milk

Garlic powder Salt

½ package Taco Seasoning Mix

Package of small, soft, white corn or flour tortillas

BAJA SAUCE:

½ c. mayonnaise

½ c. plain yogurt

¼ c. chopped fresh cilantro

2 tbsp lemon juice

½ package Taco Seasoning Mix

2 tbsp salsa

TOPPINGS:

Chopped tomato

Shredded cabbage

Shredded Cheese( Mexican- Four Cheeses Blend or Taco Cheese)

Preheat oven to 375-degrees. First, prepare the fish. In a medium-sized bowl, combine bread crumbs, garlic powder, ½ of the taco seasoning mix, and salt to taste. Dip individual fish fillets in milk, and roll in bread crumb mixture until completely coated on all sides. Place on a cookie sheet, lined with aluminum foil. Repeat until all fillets have been breaded. Spray all sides of breaded fillets with a light coating of olive oil. Place in pre-heated oven for 10 to 15 minutes or until golden brown and slightly crispy.

While fish is baking, mix together in a separate bowl, all ingredients for the Baja sauce. Place in refrigerator until fish is ready. When fish is done baking, heat the tortillas in the stove until warm, or microwave for 35 seconds. Make the tacos by adding 2-3 fillets, shredded cabbage, and Baja sauce to each tortilla. Top with chopped tomato and shredded cheese.

Enjoy these fish tacos as is or serve with nachos and cheese sauce.

This fish taco recipe is easy to prepare and your kids could help. We have additional recipes on our fish recipe page for you to use and enjoy.

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