Grilled Halibut Recipe
4 halibut steaks-approx. 1" thick 3/4 cup butter= 1 1/2 sticks softened 1 tablespoon lemon juice 1 1/2 teaspoon minced onion 1 1/2 teaspoon granulated garlic 1 teaspoon seasoned salt 1 1/2 teaspoon parsley flakes 3/4 teaspoon dillweed 1/4 teaspoon sugar 1/2 teaspoon pepper Combine all ingredients in a bowl and mix well. Let it stand for 30 min. to 1 hour. When grilling your halibut steaks coat 1 side of each steak with 1 tablespoon of the herbed butter. Spray your grill rack with nonstick spray before firing it up to keep fish from sticking. Grill with the buttered side down approx. 5 min. Coat the other side, turn, spread the remaining butter over the cooked side, and grill for approx. 5 more minutes or until the fish flakes easily with a fork. This should yield 4 servings unless you're hungry. Enjoy your grilled fish with a fresh garden salad and wild rice for a good tasting low fat meal.
This grilled fish recipe is easy to prepare. We have additional halibut recipes on our fish recipe page for you to use and enjoy. You could use this recipe on most any fish with excellent results.
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