Rice And Perch Recipe
1 1/2 cup of rice or orzo pasta 1 cup minced onions 1 tbsp. minced garlic 1 tsp. olive oil 6 to 10 med. size fish fillets 3/4 cup white wine or clear chicken broth 1/2 tbsp. salt 1/2 tsp. red-pepper flakes 1/2 tsp. dried dill 1/2 cup minced parsley 1/2 cup grated Parmesan cheese Juice from one lemon
Cook rice or orzo in a large pot of boiling water (follow package directions). At the same time, fry perch fillets in olive oil about half way done and place on paper towel to dry. Drain pan of old oil. In the same pan with 1 tbsp. olive oil, over med.-high heat, cook onions and garlic for 5 min.Cut perch into small cubes and add to pan. Cook, stirring, for 5 min.Add lemon juice, wine or broth, salt, pepper flakes, and dill and bring to boil and cook for 2 - 3 min. Add cooked rice or orzo, parsley, and Parmesan. Toss well. This dish is particularly good the next day. This is a good lake or ocean perch recipe. It is very easy and fast to make. This recipe will yeild about 4 servings. We have additional recipes on our fish recipe page for you to use and enjoy.
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