Smoked Salmon Dip

Ingredients for salmon dip:

6 to 7 ounces Smoked fish

8 ounces Cream cheese

3 tbsp Chopped green onion or chives

2 tsp Milk

Soften cream cheese and blend with milk until smooth. Stir in onions, fold in fish and refrigerate for two hours. Your smoked salmon dip is now ready to serve.

You can also add these to your smoked salmon dip recipe:

Roll in chopped parsley or chopped nuts

Add finely chopped red or green peppers

Add 2 tsp horseradish, 1 tsp lemon juice, and tabasco to taste

This is an easy salmon dip recipe to prepare. We also have additional salmon recipes on our fish recipe page for you to use and enjoy.

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