Potato Fried Sea Bass Recipe
Ingredients for sea bass recipe:
1/2 cup flour 1/2 cup instant potato flakes/buds 1/2 tsp. garlic salt 1/2 tsp. onion powder 1/4 cup Parmesan cheese 2 eggs, beaten with 3 tbls. cold water 1 1/2 pounds bass fillets, or your favorite fish fillets oil
Mix the dry ingredients in a shallow bowl. Beat the eggs and water and put in a separate shallow bowl. Heat about 1/4 inch of cooking oil in a large frying pan. Dip the fish fillets in the egg mixture then roll them in the flour mix to coat lightly and fry in hot oil. Cooking time will vary with the thickness of the fillets. Turn when the frying side becomes golden brown. Test to see when fish flakes easily with a fork for doneness. This is a very crispy, light batter. Enjoy with sauteed fresh garden vegetables and yellow rice for a good tasting, easy to prepare meal.
This sea bass recipe is easy to prepare. We have additional bass recipes on our fish recipe page for you to use and enjoy.
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