Potato Coated Walleye Recipe
1/2 cup flour 1 tsp. Paprika 1/2 tsp. Salt 1/4 tsp. Pepper 1/2 tsp. garlic powder 1/2 tsp. dry parsley flakes 2 beaten eggs 1 cup instant potato flakes oil for frying 1 1/2 pounds walleye fillets
Combine flour and seasonings in a shallow bowl. Put potato flakes on a plate. Put your eggs in a dish big enough to lay your fillets in. Dredge fillets in the flour mixture, then dip them in eggs, then roll them in potato flakes. Heat about 1/2 inch of oil in a large skillet. Fry fillets a couple minutes per side, until golden brown, and drain on paper towel covered plate. Serve with lemon wedges or tartar sauce. Enjoy your walleye with slaw and baked beans. This walleye recipe is an easy fish recipe to prepare. We have additional recipes on our fish recipe page for you to use and enjoy. Return From Walleye Recipe To Fish Recipes
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